Recipe for cooking pudding pecan pie
Desserts to Go with Coffee and Tea :: Nut Pies
Pudding Pecan Pie1 lrg. box regular vanilla pudding (not instant)
1 c. light or dark corn syrup
3/4 c. evaporated milk
1 egg, slightly beaten
1 c. chopped pecans
1 (9-in.) unbaked pie shell
Whipped cream Stir pudding mix into syrup. Mix till well blended. Stir in evaporated milk and egg. Mix in pecans. Pour into pie shell. Bake for 45 mins. or until top is firm and just begins to crack. Cool 3 hours. Serve with whipped cream or ice cream.
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