Recipe for cooking pumpkin custard

Desserts to Go with Coffee and Tea :: Souffles and Puddings

Pumpkin Custard

1 c. cooked pumpkin
1 Tbsp. cornstarch
1/2 c. brown sugar
1/2 c. sugar
1 c. milk
1 Tbsp. browned butter
1 tsp. cinnamon
2 eggs, separated

Combine all ingredients except egg whites and mix well. Beat egg whites until soft peaks and fold into pumpkin mixture. Spoon into greased baking dish. Bake at 375 degrees F for 40 mins. or until knife comes out clean.