"Recipe for cooking pumpkin \\\""pie\\\"""

Desserts to Go with Coffee and Tea :: Fruit Pies and Cobblers

Pumpkin "Pie"

1 (18.25 ounce) box plain yellow cake mix
4 eggs
1 c. firmly packed brown sugar
1 (30 ounce) can pumpkin
1 c. butter
2/3 c. milk
1 Tbsp. cinnamon

Preheat oven to 350 degrees F. Grease a 13 x 9-in. glass baking dish.

Reserve 1 c. of the cake mix. Melt 1/2 c. of the butter and mix with remaining cake mix and 1 egg. Spread in bottom of prepared baking dish.

Mix together brown sugar, milk, cinnamon, 3 eggs and pumpkin. Pour over cake mix layer.

Combine the reserved c. of cake mix, 1/2 c. brown sugar and 1/2 c. of softened margarine. Crumble over second layer and bake for 45 mins.. Refrigerate. Cut into squares to serve.

Serve with whipped cream.