Recipe for cooking raggedy robins
Desserts to Go with Coffee and Tea :: Oven Free Cookies
Raggedy Robins2 c. sugar
1/2 c. cocoa
1/2 c. milk
1/2 c. (1 stick) margarine
1/2 c. peanut butter
1 tsp. vanilla extract or flavoring
3 c. oats Mix sugar, cocoa, milk and margarine in saucepan. Melt over med. heat and bring to a boil. Boil for 90 seconds (do NOT overcook!). Remove from heat. Add peanut butter, vanilla extract or flavoring and oats. Mix well and drop onto wax paper to cool.
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