Recipe for cooking raspberry-almond fudge balls

Desserts to Go with Coffee and Tea :: Truffles

Raspberry-Almond Fudge Balls

8 oz. cream cheese, softened
6 oz. chocolate chips, melted
3/4 c. vanilla wafer crumbs
1/4 c. seedless raspberry preserves
1/3 c. almonds, finely chopped

Combine cream cheese and chocolate. Mix until well blended. Stir in crumbs and preserves. Shape into 1-in. balls and roll in chopped almonds. Chill several hours.

Makes approximately 30 balls.