Recipe for cooking raspberry balls

Desserts to Go with Coffee and Tea :: Truffles

Raspberry Balls

5 1/2 c. chocolate wafer crumbs
1 c. finely chopped pecans
1 c. raspberry preserves
6 oz. chocolate chips
2 Tbsp. dark rum
1 c. sifted powdered\sugar

Combine crumbs, pecans, preServes approximately, chocolate chips and rum in a large bowl, stirring well. Shape mixture into 1 1/4-inch balls. Roll balls in confectioners\sugar.

To store, refrigerate in a tightly-covered container up to 1 week.

Makes 60.

To store, refrigerate in a tightly-covered container up to 1 week.

Makes approximately 60.