Recipe for cooking raspberry caramels
Desserts to Go with Coffee and Tea :: Caramels
" Raspberry Caramels1 c. water
1 c. milk
3 c. sugar
1/3 tsp. cream of tartar
1 tsp. raspberry extract or flavoring Bring to boiling point the milk, water and sugar, stirring to prevent scorching. When boiling point has been reached, add cream of tartar. Boil until syrup reaches 240 degrees F. Add raspberry extract or flavoring. Pour into oiled tin. Cut into squares when cool. "
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