Recipe for cooking Raspberry Ganache Pie
Desserts to Go with Coffee and Tea :: Fruit Pies and Cobblers
Raspberry Ganache Pie1 pkg. (8 squares) semisweet baking chocolate, coarsely
chopped or 8 ounce semisweet chocolate, chopped
1 c. whipping cream
6 Tbsp. seedless raspberry jam
1 (6 ounce) Oreo chocolate cookie crumb pie crust (store-bought)
2 c. raspberries
1 Tbsp. water Place chocolate in a med. bowl; set aside. Mix cream and 2 Tbsp. jam in a sm. saucepan. Bring to a gentle boil, stirring constantly. Remove from heat. Pour over chocolate in bowl. Let stand 2 mins.. (Can also be done in microwave oven). Mix with wire whisk until chocolate is completely melted and mixture is well blended. Turn into crust; cover. Refrigerate 4 hours or overnight. Arrange raspberries on top of pie. Microwave remaining 1/4 c. jam and water in a sm., microwaveable bowl on HIGH for 30 seconds; stir until well blended. Brush over raspberries. Refrigerate until ready to serve. Makes approximately 10 to 12 servings.
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