Recipe for cooking raspberry kiwi fruit trifle

Desserts to Go with Coffee and Tea :: Tortes and Trifles

Raspberry Kiwi Fruit Trifle

1 sm. box vanilla instant pudding
2 c. cold milk
1 loaf Pound Cake, sliced
1/2 c. raspberry-flavor Hiram Walker brandy
1/2 c. raspberry preserves
8 kiwi fruit, peeled and sliced
1 3/4 c. Cool Whip®, defrosted
Toasted sliced almonds

Prepare instant pudding mix with milk as directed on pkg.. For pudding, arrange 1/3 of the Pound Cake in bottom of 3-qt. serving bowl. Sprinkle with 1/3 of the brandy. Top with half of the raspberry preserves, half the kiwi fruit and half of the pudding. Repeat layers. Top with remaining cake and brandy. Spread with whipped topping and garnish with almonds.