Recipe for cooking Raspberry Macaroon Dessert
Desserts to Go with Coffee and Tea :: Frozen Desserts
Raspberry Macaroon Dessert18 macaroon cookies 1 lrg. container Cool Whip® 1 c. chopped nuts 2 pt. raspberry sherbet Crush macaroons; combine with nuts and Cool Whip. Spread 1/2 the mixture in 9 x 13-in. pan and freeze. Spread sherbet over frozen crumb mixture. Top with remaining crumbs. Freeze.
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