Recipe for cooking raspberry meringue pie

Desserts to Go with Coffee and Tea :: Custard and Meringue Pies

Raspberry Meringue Pie

1 1/4 c. sifted flour
1/4 tsp. baking soda
1/4 tsp. salt
1/2 c. margarine
1/3 c. sugar
1 tsp. vanilla extract or flavoring
2 beaten egg yolks
1/4 c. sugar
2 Tbsp. cornstarch
1 (10 ounce) pkg. frozen raspberries
1/2 c. walnuts, chopped
2 egg whites
2 Tbsp. sugar

Sift flour, baking soda and salt together.

Cream margarine and 1/3 c. sugar; add vanilla extract or flavoring. Beat in egg yolks. Add sifted ingredients. Press into 1-in. pie plate.

Mix 1/4 c. sugar and cornstarch in saucepan; add raspberries. Cook over low heat until thick. Pour over mixture in pie plate. Top with walnuts.

Beat egg whites; add 2 Tbsp. sugar. Spread over walnuts. Bake at 350 degrees F for 30 mins..

Yield: 6 servings