Recipe for cooking Raspberry Pie

Desserts to Go with Coffee and Tea :: Fruit Pies and Cobblers

Raspberry Pie

1 graham cracker crust Filling:
8 oz. cream cheese, softened
2 eggs
1 tsp. vanilla extract or flavoring
1/2 c. sugar

Preheat oven to 350 degrees F.

Beat cream cheese, eggs, vanilla extract or flavoring and sugar together and pour over crust. Bake for 15 to 18 mins. until set. Let cool.

Topping
1 lrg. box frozen raspberries with juice
3 Tbsp. sugar
2 Tbsp. cornstarch
Cool Whip

Heat raspberries and add sugar. Thicken with cornstarch. Cool.

Spread mixture over filling. Put Cool Whip over all. Refrigerate for a couple of hours before cutting.