Recipe for cooking raspberry tapioca

Desserts to Go with Coffee and Tea :: Souffles and Puddings

Raspberry Tapioca

Posted by FootsieBear at recipegoldmine.com 4/21/02 9:13:41 pm

2 c. fresh or frozen unsweetened raspberries
3 Tbsp. uncooked quick cooking tapioca
2 Tbsp. plus 2 tsp. sugar

Place berries in a blender container. Blend until smooth. Pour through a strainer.

In a saucepan, combine berries with enough water to equal two c.. Stir in tapioca and sugar. Let stand 5 mins.. Bring to a boil, remove from heat. Cool in pan 20 mins..

Stir and divide among 4 custard c.. Chill.

Servings: 4