Recipe for cooking raspberry trifle
Desserts to Go with Coffee and Tea :: Tortes and Trifles
Raspberry Trifle1 (16 ounce) Pound Cake, cut into
18 slices or 2 (3 ounce) pkg. ladyfingers
2 sm. boxes instant vanilla pudding mix
1 (18 ounce) jar raspberry jam
1 1/2 pt. fresh raspberries
Whipped cream (for garnish)
Fresh raspberries (for garnish) Arrange one-third of sliced cake on the bottom of a trifle dish or lrg. decorative bowl. Prepare pudding according to pkg. directions. Place one-third more cake pieces around inside of bowl, using half of pudding to hold them in place. Gently stir together jam and raspberries; spoon half over pudding. Cover with remaining cake pieces. Layer remaining pudding and raspberry mixture. Chill. Garnish with whipped cream and fresh raspberries. Makes approximately 8 to 10 servings.
|
