Recipe for cooking Razzleberry Pie

Desserts to Go with Coffee and Tea :: Fruit Pies and Cobblers

Razzleberry Pie

1 box ready-made pie crusts with 2 crusts
1 bag frozen raspberries (fresh when in season)
1 bag frozen blackberries
1/3 c. sugar
2 1/2 Tbsp. flour

Thaw fruit almost completely and pour in colander to strain juice.

In lrg. bowl, mix fruit, sugar and flour together. Line bottom of greased pie tin with crust. Fill with fruit.

Before adding top layer cut design into crust (as vents) Lay over top of crust, moisten edges with water to "glue" the two crusts together. With the back side of a fork, pin. edges together, or pin. with fingers. Lightly brush top crust with water. Sprinkle sugar over the top. Cover edges with 1 1/2-in. strip of aluminum foil. Bake for 30 mins. at 400 degrees F. Remove foil and bake an additional 10 mins. until crust is golden brown.