Recipe for cooking red raspberry streusel pie
Desserts to Go with Coffee and Tea :: Perfect Pies
Red Raspberry Streusel Pie1 (8-ounce) carton sour cream
1 lrg. egg
1 tsp. vanilla extract or flavoring
3/4 c. sugar
2 Tbsp. flour
1/4 tsp. salt
1 1/2 c. fresh or frozen raspberries or 2 c. red raspberry pie filling
1 unbaked pie shell Topping
3 Tbsp. chopped pecans
3 Tbsp. sugar
4 Tbsp. flour
4 Tbsp. margarine Combine the first six ingredients and beat for 5 mins. or until smooth. Spread 1/2 to 3/4 of mixture in bottom of unbaked pie shell. Dot raspberry filling over this and swirl with a fork or knife. Pour in remaining sour cream mixture and bake at 375 degrees F for 30 mins. or until done. Meanwhile, make the Topping. Combine flour and sugar; cut in margarine until mixture is like coarse meal. Stir in pecans. Sprinkle over pie and bake another 10 mins. or until topping is lightly brown.
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