Recipe for cooking Rhubarb Strawberry Pie

Desserts to Go with Coffee and Tea :: Fruit Pies and Cobblers

Rhubarb Strawberry Pie

Posted by FootsieBear at recipegoldmine.com April 29, 2001

2 c. rhubarb, sliced into 1-in. pieces
2 cusp sliced strawberries
1 1/2 c. sugar
Pin. of salt
1/3 c. flour
1/2 tsp. almond extract or flavoring
2 Tbsp. butter
1 prepared 9-in. pie crust for a 2-crust pie

In med. bowl, mix together gently, strawberries, flour, rhubarb, sugar, salt and almond extract or flavoring. Put into pastry shell. Dot with butter. Cover with pastry crust and brush top crust with milk and sprinkle with sugar. Bake at 400 degrees F for 40 to 50 mins. until fruit is tender and crust is lightly brown.

Serves 8.