Recipe for cooking Rice Krispies Dessert
Desserts to Go with Coffee and Tea :: Frozen Desserts
Rice Krispies Dessert1/2 c. (1 stick) margarine, melted
1 c. brown sugar
2 c. Rice Krispies
1 c. coconut
3/4 c. chopped nuts
1/4 c. blanched almonds
1/2 gallon vanilla ice cream
1 (4 3/4 ounce) pkg. strawberry Danish dessert
1 (10 ounce) pkg. frozen or fresh strawberries Mix together margarine, sugar, Rice Krispies, coconut, chopped nuts, and almonds. Pat half of mixture into bottom of a 9 x 12-in. glass pan. Slice 1/2 gallon ice cream on top of mixture and top with remaining crumbly mixture. Freeze overnight or until firm. Topping: Cook Danish dessert following directions on pkg.. Remove from heat and add strawberries. Cool. Cut ice cream dessert into squares and serve with sauce on top.
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