Recipe for cooking rice krispies fudge
Desserts to Go with Coffee and Tea :: Fudge Recipes
Rice Krispies Fudge
1/4 c. butter or butter replacement
1/4 c. corn syrup
1 c. semi-sweet chocolate chips
1 tsp. vanilla extract or flavoring
1/2 c. powdered\sugar, sifted
2 c. Rice Krispies cereal
In saucepan, combine butter, corn syrup and chocolate chips. Cook over low heat, stirring constantly, until smooth. Remove from heat. Stir in vanilla extract or flavoring and confectioners\sugar, mixing until smooth. Add cereal, mixing well. Spread in lightly buttered 8-inch square pan. Chill until set, about 30 minutes. Cut into bars. Store in refrigerator.
Microwave directions: Microwave butter and corn syrup at HIGH 1 - 1 1/2 minutes or until melted and starting to bubble, stirring after 45 seconds. Stir in chocolate until mixture is smooth.
sugar, mixing until smooth. Add cereal, mixing well. Spread in lightly buttered 8-inch square pan. Chill until set, about 30 min.. Cut into bars. Store in refrigerator.
Microwave directions: Microwave butter and corn syrup at HIGH 1 - 1 1/2 min. or until melted and starting to bubble, stirring after 45 seconds. Stir in chocolate until mixture is smooth.
