Recipe for cooking rise and shine fruit cobbler

Desserts to Go with Coffee and Tea :: Fruit Pies and Cobblers

Rise and Shine Fruit Cobbler

Posted by soccermom at recipegoldmine.com June 1, 2001

Everyone probably knows this one too, but for anyone who doesn\t....

1/2 c. (1 stick) butter or margarine
1 c. sugar
1 c. self rising flour
1 c. milk
1 jar any pie filling mix (my guys like cherry)

Melt butter in 9-inch square baking pan. Mix sugar, flour, and milk in a small bowl. Pour over butter, but DO NOT STIR. Spoon pie filling over top. Again, do not stir. Bake 45-50 min. at 375 degrees F. Crust will form on top.

Yummy! And very easy.