Recipe for cooking river walk strawberry pie
Desserts to Go with Coffee and Tea :: Perfect Pies
River Walk Strawberry PieStraight from San Antonio! 1 (9-in.) graham cracker crust
10 oz. frozen strawberries
1 c. sugar
2 egg whites
1 Tbsp. fresh lemon juice
Dash of salt
1/2 c. whipping cream, whipped
1 tsp. vanilla or almond extract or flavoring Thaw strawberries in a colander. When they reach room temperature, combine them in a lrg. mixing bowl with the sugar, egg whites, lemon juice and dash of salt. Beat until very stiff, about 15 to 20 mins.. Fold the whipped cream and vanilla or almond extract or flavoring into the beaten berry mixture and pour into the prepared pie crust. Freeze the dessert for 2 to 3 hours or until very firm.
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