Recipe for cooking rocky road ice cream
Desserts to Go with Coffee and Tea :: Ice Cream, Sherbet, Sorbets, etc.
Rocky Road Ice Cream2 oz. unsweetened chocolate
1 (14 ounce) can sweetened condensed milk
1 c. water
2 c. whipping cream
1 c. chopped walnuts
1 tsp. vanilla extract or flavoring
1 1/3 c. miniature marshmallows, halved In a med. saucepan melt the chocolate over med.-low heat. Gradually stir in milk till combined. Gradually stir in water. Remove from heat. Pour half of the mixture into a blender container; cover and blend until smooth. Transfer to a bowl. Repeat with other half of mixture. Cover surface with plastic wrap and chill thoroughly. Stir in whipping cream, walnuts and vanilla extract or flavoring. Freeze in a 4- or 5-qt. ice-cream freezer according to the manufacturer\s directions. Stir in marshmallows before ripening. Ripen 4 hours. Makes approximately 1 qt. (8 servings).
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