Recipe for cooking rocky road rice pudding

Desserts to Go with Coffee and Tea :: Souffles and Puddings

Rocky Road Rice Pudding

2 1/2 c. fat free milk
1/2 c. instant rice
1 sm. box regular vanilla pudding mix
1/2 c. miniature marshmallows
1/2 c. semisweet chocolate pieces
1/4 c. chopped walnuts

In a med. saucepan combine fat free milk and rice. Bring just to boiling over med. heat. Stir in pudding mix; cook, stirring constantly, until mixture comes to a full boil. Remove from heat. Cover and let stand 5 mins..

Stir in the marshmallows, chocolate pieces, and walnuts. Pour into six (6 ounce) c. or dessert dishes. Cool at room temperature about 1 hour before serving.

If desired, garnish with additional marshmallows, chocolate pieces and/or walnuts.

Yield: 6 servings.