Recipe for cooking salted peanut squares

Desserts to Go with Coffee and Tea :: Candies and Confections

Salted Peanut Squares

6 c. salted peanuts, divided (do not chop)
6 Tbsp. butter or butter replacement
4 c. (14 oz.) peanut butter chips
2 (14 ounce) cans sweetened condensed milk
4 c. miniature marshmallows

Place half of peanuts in an nonstick l3 x 9-in. baking dish. Set aside.

In saucepan, melt butter and peanut butter chips over low heat. Add milk and marshmallows; cook and stir until melted. Pour over peanuts. Sprinkle remaining peanuts on top. Cover and refrigerate. Cut into bars.

Makes approximately 5 to 6 dozen.