Recipe for cooking sassy bonbons

Desserts to Go with Coffee and Tea :: Truffles

Sassy Bonbons

1 (12 ounce) pkg. semisweet chocolate chips
1 c. applesauce
1 tsp. almond extract or flavoring
5 c. powdered\sugar
2/3 c. drained, chopped maraschino cherries
1 c. chopped walnuts
1 (3 1/2 oz.) can angel flake coconut

Combine semisweet chocolate chips, applesauce and almond extract or flavoring in a heavy saucepan. Stir over low heat until the chocolate is melted and blended with applesauce.

Stir in the sugar, maraschino cherries and walnuts. Chill for about an hour or until firm.

Shape into 1 1/2-inch balls and roll in coconut.

Makes approximately 60