Recipe for cooking scent of roses rice pudding

Desserts to Go with Coffee and Tea :: Souffles and Puddings

Scent of Roses Rice Pudding

1 c. white rice
3 1/2 c. water
3 c. milk
1 1/2 c. sugar (adjust to desired sweetness)
1 Tbsp. rose water

Wash rice well, drain and place in pan. Add water, cover and simmer over med. heat for 15 to 20 mins.. Add milk, stirring constantly. When it begins to thicken, add sugar and rose water. Stir constantly until rice is soft or well done. (This will be the consistency of cream filling.) Remove from heat and pour into platter, spreading thinly. Cool and serve in fruit dishes. (This may be poured directly into dessert or fruit dishes to cool.)

Serves 7 to 9.