Recipe for cooking seven-flavor pound cake

Desserts to Go with Coffee and Tea :: Buttery Pound Cakes

Seven-Flavor Pound Cake

1 c. (2 sticks) margarine
1/2 c. Crisco®
3 c. sugar
5 eggs
3 c. flour
1/2 tsp. baking powder
1 c. milk
1 tsp. vanilla extract or flavoring
1 tsp. coconut extract or flavoring
1 tsp. rum extract or flavoring
1 tsp. butter extract or flavoring
1 tsp. brandy extract or flavoring
1 tsp. almond extract or flavoring
1 tsp. pineapple extract or flavoring

Cream margarine, Crisco® and sugar. Add eggs one at a time, beating well after each addition. Mix flour and baking powder and add one c. at a time, alternating with 1/3 c. milk at a time, beating well after each addition. Add extract or flavorings and beat well.

Pour into a Bundt or tube pan. Bake at 350 degrees F for 1 hour, 20 mins.. This is better if served after 2 or 3 days.