Recipe for cooking shaggy dogs
Desserts to Go with Coffee and Tea :: Candies and Confections
Shaggy Dogs6 (1.45 ounce) bars milk chocolate candy
1/3 c. milk
2 1/2 c. flaked coconut
10 oz. lrg. marshmallows In a sm. saucepan, over low heat, melt chocolate. Stir in milk to make a thin syrup. Put coconut in a shallow dish. Using wooden picks, dip marshmallows into chocolate syrup, then roll in coconut. Allow to set on wax paper.
|
