Recipe for cooking skillet cobbler
Desserts to Go with Coffee and Tea :: Fruit Pies and Cobblers
Skillet Cobbler2 cans pie filling
1 (18.25 ounce) box white or yellow cake mix
3 Tbsp. butter
1 c. 7-Up® Pour the pie filling into a cast iron skillet. Sprinkle the cake mix over the pie filling. Slice butter over the top, the pour the 7-Up® over everything. Bake at 350 degrees F for about 35 to 45 mins.. Serve with ice cream or whipped topping.
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