Recipe for cooking soft anise biscotti
Desserts to Go with Coffee and Tea :: Biscotti
Soft Anise Biscotti1/2 lb. melted butter
1/4 lb. margarine, melted
2 c. sugar
8 eggs, beaten well
4 1/2 c. all-purpose flour
3 3/4 tsp. baking powder
1 1/2 tsp. grated orange peel
1 1/2 tsp. anise extract or flavoring In lrg. bowl combine butter and margarine. Add sugar, eggs, one at a time, flour, baking powder, peel and extract or flavoring. Mix well. Pour into 2 (13 x 9 x 5/8-in.) pans. Batter is very thick. Spread evenly in pan. Bake at 350 degrees F for 20 to 25 mins. until golden in color. Cool. While in pan, cut down center, then slice in 1-in. slices across. Spread to dry out a little before storing. If you wish hard biscuits, bake at 250 degrees F until dry.
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