Recipe for cooking sorbet en cassis

Desserts to Go with Coffee and Tea :: Ice Cream, Sherbet, Sorbets, etc.

Sorbet en Casis

Sweet and refreshing.

2 3/4 c. cold water
1 (1-in.) stick of cinnamon
1 1/2 c. sugar
Pin. of salt
1/4 c. applejack
4 Tbsp. lemon juice
1 Tbsp. grated orange rind

Combine in a saucepan the cold water, cinnamon, sugar, salt and applejack. Stir until the sugar is dissolved. Bring to the boiling point and boil for 5 mins. without stirring.

Strain the liquid into a saucepan or a lrg. bowl and cool a little. Stir the strained lemon juice and grated orange rind into mixture. Cool thoroughly and chill before freezing.