Recipe for cooking sour cream pie crust
Desserts to Go with Coffee and Tea :: Recipes for Pie Crust
Sour Cream Pie Crust3 c. flour
3/4 c. butter or butter replacement
8 oz. sour cream Combine ingredients in food processor and mix only until ball first forms, about 10 seconds. Roll out two or three times for pie pan. For baked shell, freeze 10 mins. then bake for 6 mins. at 425 degrees F with shell lined with foil and filled with beans or rice. After 6 mins., remove foil and bake 8 to 10 mins.. Cool on wire rack.
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