Recipe for cooking sour cream raisin pie

Desserts to Go with Coffee and Tea :: Perfect Pies

Sour Cream Raisin Pie

Many people in the Southwest pay a very sm. price to pick their own grapes right from the commercial vines. It is so simple to dry them yourself, and they are the perfect ingredient for this delicious pie.

Pastry for 1-crust pie
2 eggs
3/4 c. sugar
1/4 tsp. salt
1 tsp. cinnamon
1/2 tsp. nutmeg
1/4 tsp. cloves
1 c. sour cream
1 c. raisins

Prepare pastry and line an 8-in. pie pan. Refrigerate it while you make the filling.

Beat eggs lightly, then stir in sugar, salt, cinnamon, nutmeg and cloves. Stir in sour cream and raisins and pour into a chilled pastry shell. Bake at 450 degrees F for 10 mins., then reduce heat to 350 degrees F. Bake 30 mins. longer or until a knife inserted in center comes out dry. Serve warm.