Recipe for cooking sour cream trifle with fruits

Desserts to Go with Coffee and Tea :: Tortes and Trifles

Sour Cream Trifle with Fruits

Posted by BettyBoop50 at recipegoldmine.com 6/8/01 9:59:48 am

Serves 10

1 c. sour cream
1 3/4 c. milk
1 (3.4 oz) box vanilla instant pudding mix
1 tsp. grated lemon peel
1 angel food cake, torn into bite size pieces
2 pt. assorted fresh berries (strawberries,
    blueberries, raspberries)

Place sour cream in lrg. bowl. Gradually whisk in milk until smooth. Gradually add pudding and lemon peel while stirring until well mixed and thickened, 1 to 2 mins..

In lrg. clear serving bowl, layer with 1/2 of the angel food cake pieces, 1 1/2 c. berries and 1/2 of the pudding mixture. Repeat layers. Top with remaining berries. Cover, refrigerate for 2 hours. Garnish with fresh mint leaves, if desired.