Recipe for cooking special meringue
Desserts to Go with Coffee and Tea :: Custard and Meringue Pies
Special Meringue5 egg whites
Dash of salt
1 (7 ounce) jar Marshmallow Crème Beat egg whites and salt to soft peaks. Add Marshmallow Crème and beat to stiff peaks. Spread on top of pie and bake at 350 degrees F for 12 to 15 mins..
|
