Recipe for cooking spikes
Desserts to Go with Coffee and Tea :: Oven Free Cookies
Spikes12 oz. chocolate chips
1/2 c. raisins
1 c. peanuts (salted or unsalted)
2 c. canned chow mein noodles Melt chips in microwave or in top of double boiler. Cool. Add peanuts, raisins and noodles. Drop by tsp. onto wax paper. Let set. Variation: butterscotch, vanilla or peanut butter chips. For a pastel effect with vanilla chips, stir in food coloring during melting step.
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