Recipe for cooking stix and stones

Desserts to Go with Coffee and Tea :: Chocolate and Hazelnut Spread Recipes

Stix and Stones

1 c. Nutella
1 c. white chocolate chips
1 c. peanut butter chips
1 c. hazelnuts, toasted and chopped
1 c. cocktail peanuts
2 c. chow mein noodles
1/2 c. dried cranberries

Line 2 baking sheets with aluminum foil.

Melt the white chocolate chips and peanut butter chips in the microwave at 50 percent power for 2 mins. or over a double boiler. Add the Nutella and stir until smooth. Gently fold in the nuts, noodles and cranberries until completely combined. Drop by heaping Tbsp. onto the prepared sheet and allow to set for 30 mins.. Store in an airtight container.

Nutrition facts per serving: 153 calories, 10 g fat, 3 g protein, 13 g carbohydrate, trace cholesterol, 51 mg sodium