Recipe for cooking strawberry-almond ice cream
Desserts to Go with Coffee and Tea :: Ice Cream, Sherbet, Sorbets, etc.
Strawberry-Almond Ice Cream4 containers frozen strawberries (juice and all equals 1 qt.)
2 eggs
1 c. sugar
3 c. milk
3 c. half-and-half
1/2 tsp. almond extract or flavoring
1/2 tsp. salt Thaw frozen strawberries. Place cylinder from ice cream freezer in the refrigerator to chill. Beat eggs and sugar until thick. Add milk, half-and-half, almond extract or flavoring and salt. Blend in strawberries, juice and all. Put cylinder back in refrigerator and chill. Churn-freeze, and let ripen before serving. Remove dasher before ice cream ripens.
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