Recipe for cooking strawberry banana trifle

Desserts to Go with Coffee and Tea :: Tortes and Trifles

Strawberry Banana Trifle

1 (3 ounce) box strawberry gelatin
3/4 c. boiling water
2 c. 1/2-in. cubes Pound Cake
1 (4 ounce) box vanilla instant pudding
1/2 c. cold water
1 c. sliced bananas
1 c. sliced strawberries
1/4 c. orange juice
1 1/2 c. cold milk
1/2 c. defrosted whipped topping

Dissolve gelatin in boiling water. Add ice cubes to cold water to make 1 1/4 c.. Add to gelatin; stir until slightly thickened. Remove unmelted ice. Stir in bananas and strawberries.

Place cake cubes in lrg. serving bowl; sprinkle with orange juice. Spoon gelatin mixture over cake. Chill for 15 mins..

Prepare pudding mix with 1 1/2 c. milk as directed on pkg.. Let stand a few mins. to thicken. Fold in whipped topping. Spoon into bowl over gelatin. Chill.

Makes approximately 10 servings.