Recipe for cooking strawberry cheesecake ice cream
Desserts to Go with Coffee and Tea :: Ice Cream, Sherbet, Sorbets, etc.
Strawberry Cheesecake Ice Cream2 c. sugar
2 c. milk
3 c. strawberries, qt.ered and divided
1/4 c. firmly packed brown sugar
1/4 c. half-and-half
1 Tbsp. lemon juice
Fresh whole milk
1/4 tsp. salt
4 eggs
8 oz. cream cheese
1 Tbsp. vanilla extract or flavoring
3/4 c. finely chopped pecans (optional) Combine sugar, salt and 2 c. milk in food processor or blender; blend until sugar is dissolved. Add eggs and blend until well mixed. Cook over med. heat, stirring constantly until mixture begins to thicken about 10 mins.. Refrigerate 4 hours or overnight. When ready to freeze, combine half of base mixture and cream cheese in food processor or blender until smooth. Mix strawberries and rest of base mixture. Pour into freezer can and fill with milk and freeze per manufacturer\s instructions.
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