Recipe for cooking Strawberry Ice Cream Puffs

Desserts to Go with Coffee and Tea :: Frozen Desserts

Strawberry Ice Cream Puffs

8 to 10 cooled cream puffs
Ice cream
Strawberries
Whipped topping

Cream Puffs
1/2 c. butter
1 c. boiling water
1 c. flour
4 eggs

Cream Puffs: Place butter and water in pan. Bring to a boil. Add flour, all at once. Stir constantly, until it forms a ball. Remove from heat and cool slightly. Add eggs, one at a time. Beat each thoroughly. Drop onto baking sheet, 3-in.es apart. Bake at 425 degrees F for 30 to 35 mins.. Cool.

Remove tops and hollow out centers. Fill with ice cream. Put top back on. Spoon strawberries over and top with whipped topping.