Recipe for cooking strawberry rum trifle

Desserts to Go with Coffee and Tea :: Tortes and Trifles

Strawberry Rum Trifle

1 sm. box vanilla pudding
1 3/4 c. milk
1 (4 ounce) container Cool Whip, defrosted
1 (8-in.) sponge cake
1/3 c. light rum
2 c. sliced strawberries

Prepare pudding mix; cool. Fold in 1 c. Cool Whip.

Cut cake into 1 1/2-in. cubes. Place in a pretty, glass1 1/2-qt. serving bowl. Sprinkle with rum. Spoon berries evenly over cake cubes. Spoon on pudding, covering cake completely. Chill for 2 hours.

Top with remaining Cool Whip. Decorate top with a few whole strawberries. Chill for a few hours before serving.