Recipe for cooking strawberry stuffed angel food cake

Desserts to Go with Coffee and Tea :: Sponge Cake

Strawberry Stuffed Angel Food Cake

1 (16 ounce) bakery angel food cake
2 sm. boxes strawberry gelatin
1 pkg. frozen strawberries
1 (16 ounce) carton Cool Whip
Fresh strawberries (optional)

Dissolve gelatin in 2 c. boiling water. Add 1 1/2 c. cold water and frozen strawberries, stirring until strawberries are defrosted. Place in refrigerator until gelatin is consistency of egg whites.

Gently fold in 2 c. whipped topping. Slice angel food cake horizontally in four even layers. Spread the gelatin mixture between the layers of cake. Use the remaining whipped topping to ice the cake. Refrigerate at least 30 mins. before serving.

Garnish with fresh strawberries, if desired.