Recipe for cooking strawberry yogurt pound cake

Desserts to Go with Coffee and Tea :: Buttery Pound Cakes

Strawberry Yogurt Pound Cake

2 c. flour
2 tsp. baking powder
1/2 tsp. salt, optional
1/2 c. butter, softened
1 c. sugar
4 eggs
1 (6 ounce) carton non-fat strawberry yogurt
1/4 tsp. almond extract or flavoring

In med. bowl, stir together flour, baking powder and salt, if desired. Set aside.

In lrg. mixing bowl at med. speed, beat together butter and sugar until light and fluffy. Beat in eggs, yogurt and extract or flavoring until well blended. Reduce mixer speed to low. Add reserved flour mixture, 1/2 c. at a time, beating just until blended.

Spread evenly in greased and floured 9 x 5 x 3-in. loaf pan. Bake in preheated 325 degree F oven until cake tester inserted near center comes out clean, about 70 mins.. Cool on wire rack 10 mins.. Remove from pan and cool completely.

Yield: 8 servings