Recipe for cooking stuffed cantaloupe
Desserts to Go with Coffee and Tea :: Other Dessert Recipes
Stuffed Cantaloupe1 ripe cantaloupe
6 oz. cream cheese
1 (16 ounce) can crushed pineapple, drained
1 c. chopped pecans Cut cantaloupe top and clean out center of seeds. Mix cream cheese, pineapple and pecans. Stuff cantaloupe with cream cheese mixture. Place top back on cantaloupe and refrigerate for 3 to 4 hours or overnight. To serve, slice across about 2-in.es thick.
|
