Recipe for cooking sugar cream pie

Desserts to Go with Coffee and Tea :: Custard and Meringue Pies

Sugar Cream Pie

This is a favorite in the state of Indiana.

1 c. sugar
1/2 c. minus 1 Tbsp. flour
1 pt. heavy cream
1 unbaked 9-in. pie shell
3 Tbsp. butter

Mix sugar with flour in a mixing bowl. Add cream and stir well. Pour into pie shell and dot with butter. Bake in preheated 500 degree F oven for 5 to 7 mins..

Stir ingredients in shell and bake 5 mins. longer. Stir again, then reduce oven temperature to 350 degrees F. Bake about 30 mins. longer or until knife inserted in center comes out clean. Cool before cutting.