Recipe for cooking sweet potato cobbler

Desserts to Go with Coffee and Tea :: Fruit Pies and Cobblers

Sweet Potato Cobbler

Source: Alabama Power

2 c. water
Dash salt
1/3 tsp. nutmeg
2 c. sugar
2 lrg. sweet potatoes, peeled and diced
3/4 c. flour
3 Tbsp. cold water
3 Tbsp. vegetable oil
1/4 to 1/2 c. (1/2 to 1 stick) butter or butter replacement

In lrg. pan combine 2 c. water, salt, nutmeg, sugar and potatoes. Bring to a boil. Cover. Reduce heat and simmer about 15 to 20 mins. or until potatoes are fork tender. Pour mixture into a lightly greased 9- or 10-in. pan.

In a bowl, combine flour, oil and 3 Tbsp. water and mix together with hands. Roll out very thinly on floured surface. Cut dough in strips or pin. with your hands and arrange over sweet potatoes. Cut butter or butter replacement into pats and place over cobbler. Bake at 350 degrees F for about 35 mins. until crust is golden brown.