Recipe for cooking Sweet Potato Fudge
Desserts to Go with Coffee and Tea :: Fudge Recipes
Sweet Potato Fudge2 c. sugar
1/2 c. whole milk
1/4 tsp. pumpkin pie spice
1/4 c. mashed cold sweet potato or canned pumpkin
1/2 c. (1 stick) butter, cut up (no substitutions)
1 c. Marshmallow Crème
8 oz. white chocolate chips
1/2 tsp. real vanilla extract or flavoring Mix sugar, milk, pumpkin pie spice, sweet potato and butter in lrg. saucepan. Cook to firm ball stage (236 degrees F). Do not overcook! Remove from heat and stir in remaining ingredients. Stir until firm enough to pour into buttered 8-in. square pan. This fudge sets up very quickly, so have your pan ready. Store in a covered container.
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