Recipe for cooking syrup custard

Desserts to Go with Coffee and Tea :: Custard and Meringue Pies

Syrup Custard

1 c. sugar cane syrup
1/2 c. sugar
1/2 c. (1 stick) butter or butter replacement
3 eggs
1/4 tsp. baking soda
1 Tbsp. flour
Pin. of salt
Dry orange peel, grated

Mix sugar, syrup, baking soda and salt. Let come to a boil. Cool. Store in butter, eggs, flour and orange peel. Put into unbaked crust and bake in slow oven.