Recipe for cooking tiramisu trifle
Desserts to Go with Coffee and Tea :: Tortes and Trifles
Tiramisu Trifle1 (6.5 ounce) pkg. anisette toast cookies
1/2 c. coffee-flavored liqueur or strong black coffee
4 c. milk
1/2 c. sour cream
1 Tbsp. instant espresso coffee powder
2 sm. boxes instant vanilla pudding and pie filling
1 c. heavy cream, whipped Coarsely chop cookies; drizzle evenly with liqueur or coffee, tossing to coat well. Set aside. Blend milk, sour cream and coffee powder in bowl with electric mixer. Add pudding mix; beat for 2 mins.. Let stand 1 min.. Place 1/3 of the cookies in lrg. clear glass serving bowl; top with 1/3 of the pudding mixture. Repeat layers twice. Refrigerate at least 4 hours or overnight. Serve topped with whipped cream.
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